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Here's how basil gets its zing (ANI via Yahoo! India News)
Washington, Oct 3 (ANI): A new study has shed light on how the basil plant gets its characteristic aroma. Researchers at the Salk Institute for Biological Studies and the University of Michigan have identified the enzymatic machinery behind the herb's distinctive aroma, and antimicrobial and pain-dulling properties. The study suggests that Eugenol Synthase, an enzyme found in basil glands, …
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… a database of freely available Table of contents resources. Todays news is a list of RSS feeds from the International Union of Crystallography including Acta Crystallographica and Journal of Applied Crystallography. See the full list.
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Share ThisDescription: Here's how basil gets its zing (ANI via Yahoo! India News) Washington, Oct 3 (ANI): A new study has shed light on how the basil plant gets its characteristic aroma. Researchers at the Salk Institute
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admin on October 5th 2007 in Physics
